Beef is a popular meat that comes from cattle. It is known for its rich flavor and tenderness. Beef can be cooked in various ways, such as grilling, roasting, or stewing.
Pork is the culinary term for meat from pigs. It is a versatile meat that is used in many cuisines around the world. Pork can be cooked in different ways, including frying, baking, or braising.
Chicken is a type of poultry meat that is widely consumed. It is lean and has a mild flavor, making it a popular choice for many dishes. Chicken can be grilled, baked, or fried.
Lamb refers to meat from young sheep. It has a tender texture and a distinct flavor. Lamb is commonly used in Mediterranean and Middle Eastern cuisines.
Turkey is a poultry meat that is often associated with holiday meals, particularly Thanksgiving. It has a lean, white meat that can be roasted, smoked, or used in sandwiches.
Duck meat is known for its rich flavor and tender texture. It is popular in Asian cuisines and is often roasted or used in dishes like Peking duck.
Veal is meat from young calves. It has a delicate flavor and a tender texture. Veal is commonly used in dishes like veal piccata or veal scallopini.
Fish is a broad category that includes various types of seafood, such as salmon, tuna, or cod. It is a good source of protein and is often grilled, baked, or pan-fried.
Game meat refers to meat from wild animals, such as venison (deer), boar, or rabbit. It has a unique flavor and is often used in gourmet dishes.