Mouthwatering Beef Kabob Recipes that will Delight Your Taste Buds

Category : Beef recipes | Sub Category : Beef kabob recipes Posted on 2023-07-07 21:24:53

Mouthwatering Beef Kabob Recipes that will Delight Your Taste Buds
Introduction:
Beef kabobs are a great dish to eat year-round.. These skewers are a crowd pleaser, whether you grill in the summer or the winter.. In this post, we will show you three delicious beef kabob recipes that will make your next barbecue or dinner party unforgettable.
1. Mediterranean beef kabobs are a classic.
There are ingredients.
1.5 pounds of beef is cut into cubes.
Cut into 1-inch pieces a red bell pepper.
Cut into 1-inch pieces green bell pepper.
Cut the onion into 1-inch pieces.
There are 10 cherry tomatoes.
1/2 cup olive oil.
2 ounces of fresh lemon juice.
3 cloves of garlic.
1 cup of dried oregano.
Salt and black pepper are good for eating.
Instructions
1. In a bowl, add the olive oil, lemon juice, garlic, dried oregano, salt, and black pepper.. Put it well.
2. Place the beef cubes in a bag.. For maximum flavor, Seal the bag and chill for at least 2 hours or overnight.
3. Place your grill on a high heat setting.
4. The beef cubes should be threaded onto skewers with bell peppers, onion, and cherry tomatoes.
5. The kabobs should be grilled for about 7 minutes, turning occasionally or until the beef is done.
6. Remove from the grill and rest for a while.
2. Teriyaki-glazed beef kabobs.
There are ingredients.
1.5 pounds of beef tenderloin is cut into cubes.
Cut into 1-inch pieces green bell pepper.
Cut the onion into 1-inch pieces.
There are pineapple chunks.
1/3 cup teriyaki sauce.
1/3 cup soy sauce.
2 ounces of brown sugar.
2 cups of rice vinegar.
2 ounces of fresh ginger.
2 cloves garlic.
Instructions
1. In a bowl, add teriyaki sauce, soy sauce, brown sugar, rice vinegar, ginger, and garlic.. Put it well.
2. Place the beef cubes in a bag.. For at least an hour, seal the bag.
3. Place your grill on a high heat setting.
4. The beef cubes should be Threaded onto skewers with bell peppers, onions, and pineapple chunks.
5. The kabobs should be grilled for about 10 minutes, turning occasionally, and then cooked to your liking.
6. Remove from the grill and rest for a while.
3. The beef kabobs are spicy.
There are ingredients.
1.5 pounds of beef is cut into cubes.
Cut into 1-inch pieces a red bell pepper.
Cut into 1-inch pieces a yellow bell pepper.
Cut the onion into 1-inch pieces.
The pepper isseeded and finely chopped.
2 ounces of olive oil.
2 ounces of lime juice.
2 cups chili powder.
1 cup of cumin.
1/2 cup of paprika.
1/2 cup garlic powder.
Salt and black pepper are good for eating.
Instructions
1. In a bowl, add olive oil, lime juice, and chili powder.