Sizzle and Savour: Mastering Microwave Cooking Techniques for Meat

Category : Meat cooking methods and techniques | Sub Category : Microwave cooking techniques for meat Posted on 2023-07-07 21:24:53

Sizzle and Savour: Mastering Microwave Cooking Techniques for Meat
Introduction:
Microwaves have become an essential kitchen appliance, revolutionizing the way we cook and saving us precious time in the process.. Many people associate microwave cooking with reheated leftovers or popping a bag of popcorn, but it's not always the case.. In this post, we will look at microwave cooking techniques for meat that will help you cook it in a fraction of the time.
1. Choose the right cuts.
It's important to pick the right cut of meat for microwave cooking.. Chicken breasts, pork chops, or salmon fillets are some of the best cuts.. Lean cuts with less marbling tend to cook more evenly in the microwave.
2. Marination matters.
Marinating your meat before microwaving can help it retain its flavor and texture.. A simple mixture of oil, acid, and herbs can work wonders.. Allow meat to beMarinated for at least 30 minutes or overnight.
3. Microwavable cookware.
The right cookware is needed for successful microwave meat cooking.. The plastic containers with the lids allow for proper steam release.. Metal containers can cause sparking in the microwave.
4. Microwaving has a few different ways to use it.
It's important to cook meat without overdoing it.. A general guideline is to use 50% power for longer periods, rather than using high power for a short time.. This ensures that the meat cooks well.
5. Resting and cooking time are related.
Meat needs to be at a specific temperature for it to be safe to eat.. The recommended temperature for meat is 165F (74C) for poultry, 141F (63C) for pork, and 146F (63C) for fish.. Once cooked, allow the meat to rest for a few minutes before slicing.
6. Advanced techniques are used.
You don't have to compromise on taste or variety in microwave cooking.. Here are a few advanced techniques to experiment with.
Start by cooking the meat in a skillet for a few minutes, then transfer it to a microwavable container and cook on reduced power until done.. This technique ensures a good finish.
Add a small amount of liquid (stock, wine, or water), seasonings, and herbs to the meat in the microwave and it will be steaming.. The meat is cooked in the microwave and it is moist and tender.
To ensure that the meat is cooked and not thrown away, you can flip it halfway through the microwaving time.. This technique helps distribute heat evenly.
Conclusion
The microwave can cook meat very well.. By following these microwave cooking techniques, you can make delicious dishes in a fraction of the time.. Remember to experiment, be aware of cooking temperatures, and let your creativity shine as you discover new and delicious ways to cook meat in the microwave.. Happy microwaving and appeit!