Meat Processing for Hunters: How to Properly Handle and Process Your Game

Category : Meat processing and packaging | Sub Category : Meat processing for hunters Posted on 2023-07-07 21:24:53

Meat Processing for Hunters: How to Properly Handle and Process Your Game
Introduction:
Hunting enthusiasts enjoy the pursuit of their prey and the rich reward of fresh and sustainable meat.. Ensuring that this meat is handled and processed correctly is crucial.. In this post, we will show you the essential steps for proper meat processing for hunters, so you can enjoy the best results from your hunting expedition.
1. Field Dressing
The quality of game meat can be preserved by field dressing.. The internal organs can ruin the meat if left intact.. Here's how to do it.
A. The tools needed to store organs are disposable gloves, a sharp knife, and a plastic bag.
A.. Carefully make an incision from the base of the chest to the pelvis to be careful not to puncture any organs.
c.. The organs should be placed in a plastic bag after being removed.
D.. The water in the cavity should be cold to remove blood or debris.
2. Skinning:
The quality and flavor of the meat can be preserved with proper skinning.. Follow these steps.
A. Make a small cut near the knee joint of the animal's front legs by laying it on its back.
A.. Carefully cut along the leg.
c.. Cut the joints to facilitate the removal of the skin.
D.. As you progress, pull the skin away from the body, using the weight of the animal to your advantage.
E.. Remove the hide from the head, ears, and tail when the main body of the animal is skinned.
3. Quartering and Deboning are both related.
It is easier to transport and handle a quartered animal.. Deboning the meat makes the final product more manageable.
A. The body and hindquarters should be separated by cutting through the joints.
A.. The process for the shoulders should be repeated.
c.. Remove any remaining fat, or silver skin with each quarter.
D.. If you want, you can debone the meat into individual cuts.
4. Storage is proper.
It is important to store meat correctly to maintain freshness.
A. Place the meat in a cooler or refrigerator as soon as possible.
A.. Ice packs or freezing some of the meat will help you keep it fresh.
c.. Store the meat above any packaging material to prevent excess humidity.
D.. Use vacuum-sealed packages to protect against freezer burn.
5. Food safety is important.
Ensuring food safety is of paramount importance when handling and processing game meat.
A. It is important to wash your hands and equipment thoroughly.
A.. Use separate cutting boards, knives, and other utensils for game meat to prevent the spread ofbacteria
c.. The meat should be cooked to an internal temperature that is within the guidelines.
Conclusion
Game meat needs proper processing to maintain its quality.. By following these steps, you can enjoy the fruits of your hunting expedition.. Taking the time to handle game meat correctly will result in a rewarding experience.. Happy hunting and cooking!