Mouthwatering Meats and Seafood Stir-Fry Recipes

Category : Seafood recipes | Sub Category : Seafood stir-fry recipes Posted on 2023-07-07 21:24:53

Mouthwatering Meats and Seafood Stir-Fry Recipes
Introduction:
Stir- fried dishes are easy to make and pack a punch when it comes to flavor and nutrition.. When you combine the freshness of seafood with the good taste of meat in a stir-fry, you get a winning combination that will leave your taste buds craving more.. In this post, we will show you some delicious stir-fry recipes that will satisfy your cravings and impress your family and friends.
1. Chicken and Garlic Shrimp are stir-frying.
There are ingredients.
1 pound shrimp, peeled and deveined.
1 lbs chicken breast, sliced into strips.
2 cloves garlic.
1 ginger is grated.
2 ounces of soy sauce.
1 spoon of oyster sauce.
1 part sesame oil to 1 part oil.
2 cups of vegetables, including bell peppers, snow peas, carrots, and broccoli.
Salt and pepper to taste.
Cooking oil is used in cooking.
Instructions
1. Add cooking oil to a large skillet or wok.
2. The chicken will be cooked through and lightly charred.. Set aside the skillet.
3. If you need more oil, add it to the skillet and stir-fry the shrimp until pink.. Set aside the skillet.
4. In the same skillet, add garlic and ginger.
5. Stir-fry the vegetables for a few minutes until they are tender-crisp.
6. Return the chicken and shrimp to the skillet and add some sauces.. Stir-fry for a couple of minutes until everything is well coated.
7. To make it taste better, add salt and pepper.
8. It's a good idea to serve hot with steamed rice or noodles.
2. The Stir-Fry is spicy Beef and Scallop.
There are ingredients.
thinly sliced beef
1/2 pound fresh scallops.
2 ounces of soy sauce.
1 cup of rice vinegar.
2 ounces of hoisin sauce.
The sauce should be 1 degree hotter than the original.
2 cloves garlic.
1 ginger is grated.
A thinly sliced red bell pepper.
1 cup snap peas.
1 part cornstarch to 1 part water.
Salt and pepper to taste.
Cooking oil is used in cooking.
Instructions
1. In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, Sriracha sauce, garlic, and ginger.. Set aside.
2. Add cooking oil to a large skillet or wok.
3. The beef can be cooked to your liking.. Set aside the skillet.
4. If you need more oil, add it to the skillet and stir-fry the scallops until they are opaque.. Set aside the skillet.
5. In the same skillet, add the bell pepper and snap peas and stir-fry for a few minutes.
6. Return the beef and scallops to the skillet.. Stir-fry for a couple of minutes until everything is well coated.
7. In a small bowl, mix the water and cornstarch.. The sauce should be thick after the stir-fry but it should take another minute.
8. To make it taste better, add salt and pepper.
9. It's a good idea to serve hot with steamed rice or noodles.
Conclusion
These stir-fry recipes are great for satisfying your cravings for meat and seafood.. You can choose between the garlic shrimp and chicken stir-fry or the beef and scallops stir-fry.